Pakistani$57263$ - translation to ελληνικό
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Pakistani$57263$ - translation to ελληνικό

CULINARY TRADITIONS OF PAKISTAN
Pakistani food; Food of pakistan; Cuisine of Pakistan; List of Pakistani snacks; Pakistani snack foods; Pakistani Cuisine; Pakistani cooking; Pakistani restaurant; List of Pakistani dishes; Food in Pakistan; Pakistani fast food; Pakistani legume dishes; Pakistani lentil dishes; Cuisine in Pakistan; Pakistani snack; Pakistani snacks; Pakistani diet; Pakistani foods; Pakistan cuisine; Pakistani cuisines; Regional cuisines of Pakistan; Pakistani regional cuisine
  • [[Gulab jamun]]
  • A typical bun kabab with ketchup and chutney
  • Stadium]] Road, [[Sargodha]]
  • Having [[Nihari]] and [[Halwa Puri]] in breakfast is popular among people living in [[Lahore]].
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  • Chapati (bread) with a piece of chicken meat
  • [[Sindhi biryani]]

Pakistani      
n. πακιστανός

Ορισμός

Pakistani
[?p?:k?'st?:ni, ?pak?-, -'stani]
¦ noun a native or inhabitant of Pakistan.
¦ adjective relating to Pakistan or Pakistanis.

Βικιπαίδεια

Pakistani cuisine

Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized by a blend of various regional cooking traditions from South Asia, Central and Western Asia, as well as elements from its Mughal legacy. The country's various cuisines are derived from its ethnic and cultural diversity.

Pakistani cuisine is based on Halal principles, which forbids pork and alcohol consumption in accordance with Sharia, the religious laws of Islam.

International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is also common in large urban centres. As a result of lifestyle changes, ingredients such as masala (mixed and ready-to-use spices) and ghee (clarified butter) are becoming increasingly popular.